Durga Ayurvedic Pharmacy

The fruits most used in perfumery are coconut, melon, pear, red fruits (raspberry, cherry…), peach, apricot or pineapple. To allow these fruity scents to compose a perfume, they have to be reproduced synthetically in a laboratory because there are very few natural fruity notes.

Naturally fresh and delightful aroma of Green Apple Perfume oil contains a refreshing and stimulating accent that can be used in a variety of skincare, bathing,

The fragrance opens with fresh, captivating hints of Mediterranean Neroli and Golden Apple. A dynamic infusion of lavender, fir and black pepper capture the heart of the scent

Saffron is used in many different types of perfume, from top notes to base notes, to create unique, sophisticated olfactory compositions. It can be combined with other aromatic ingredients such as vanilla, sandalwood, patchouli or rose, to create unique, complex olfactory compositions.